Magpies on Pink Street - Sweet Pies

PRETZEL-CHOCOLATE PECAN: Crunchy, salty pretzel crust, gooey pecan filling, dark chocolate chunks, heaps of pecans, and a sprinkling of flaky salt make this the perfect sweet ‘n salty end to a big meal!

LOCAL CARAMEL APPLE: Crisp, tart local apples from Montgomery Orchards in the heart of the Hudson Valley tossed with a touch of spice and a ladleful of rich homemade caramel in an all-butter crust and topped with a brown-butter crumble. A decadent, zippy version of a classic!

PUMPKIN W/ MAPLE-MALLOW: Deeply spiced and creamy, this pumpkin custard made with local eggs and dairy is topped with slices of toasty marshmallow made with Catskills dark maple syrup, in a flaky all-butter crust. 

GINGER-CRAN SMASH: Flaky butter crust surrounds a layer of tart cranberry compote and a creamy, bright ginger custard and is topped with swirls of Grand Marnier-infused whip. A palate party and palate cleanser all in one!