Magpies on Pink Street - Savory Pie

SAUSAGE STUFFING POT PIE: Dreamed up with my co-conspirator chef Antonio Mora, this side-dish pot pie is filled with turkey sausage, carrots, celeriac, cipollini onions, dried cranberries, little bits of buttery brioche, and brown butter sage gravy. Who needs stale bread when you could have all your fav stuffing accoutrements wrapped up in a butter crust?!