Salsiccia Stagionata Salami, La Salumina

In Sullivan County, just over an hour away, is a husband and wife team and Italian-born Salumi processor that uses local pigs from Margaretville & the Hudson Valley. 

STORY: Salsiccia stagionata translates directly to “aged sausage.” Traditionally, whatever sausage wasn’t consumed fresh would be transferred to the cellar to age and preserve for later in the year. Our salsiccia stagionata honors the simplicity of this ancient tradition.

SPICES: Black pepper, garlic and red wine.

PROFILE: A delicate salame with the punctuation of garlic and black pepper.

SERVING SUGGESTION: These small salami are perfect for a picnic, hike, at home snack or on a cheese and charcuterie platter.